Cherry Bombe Issue No. 24: Host with the Most
ISSUE No 24: HOST WITH THE MOST
Meet our Issue 24 cover star, Molly Baz! Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the kitchen, her new California digs, and how she’s entered the entrepreneurial phase of her career.
The exclusive Molly portfolio also includes photos by Jennifer Livingston and two very Molly-esque recipes from her recently released cookbook, More Is More.
This issue’s mission was to find out what hosting means to a wide swath of our Cherry Bombe community. Finding out meant interviewing Chef Karla Hoyos of World Central Kitchen and Miami’s Tacotomía, La DoubleJ founder J.J. Martin, interior designer Kelly Wearstler, Ellia Park of the Atoboy franchise, and more. There are also thoughtful first-person essays, a sensational batch of holiday recipes, and a fun foodie-focused gift guide.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
ISSUE No 24: HOST WITH THE MOST
Meet our Issue 24 cover star, Molly Baz! Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the kitchen, her new California digs, and how she’s entered the entrepreneurial phase of her career.
The exclusive Molly portfolio also includes photos by Jennifer Livingston and two very Molly-esque recipes from her recently released cookbook, More Is More.
This issue’s mission was to find out what hosting means to a wide swath of our Cherry Bombe community. Finding out meant interviewing Chef Karla Hoyos of World Central Kitchen and Miami’s Tacotomía, La DoubleJ founder J.J. Martin, interior designer Kelly Wearstler, Ellia Park of the Atoboy franchise, and more. There are also thoughtful first-person essays, a sensational batch of holiday recipes, and a fun foodie-focused gift guide.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
ISSUE No 24: HOST WITH THE MOST
Meet our Issue 24 cover star, Molly Baz! Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the kitchen, her new California digs, and how she’s entered the entrepreneurial phase of her career.
The exclusive Molly portfolio also includes photos by Jennifer Livingston and two very Molly-esque recipes from her recently released cookbook, More Is More.
This issue’s mission was to find out what hosting means to a wide swath of our Cherry Bombe community. Finding out meant interviewing Chef Karla Hoyos of World Central Kitchen and Miami’s Tacotomía, La DoubleJ founder J.J. Martin, interior designer Kelly Wearstler, Ellia Park of the Atoboy franchise, and more. There are also thoughtful first-person essays, a sensational batch of holiday recipes, and a fun foodie-focused gift guide.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.