Cheese, Sex, Death
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, Cheese Sex Death guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds.
Kubick offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings, such as:
Garlic-Honey Baked Brie with Rosemary
Sourdough Toast with Mascarpone, Anchovies, Radish, and Pickled Onions
Monger’s Mac and Cheese
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, Cheese Sex Death guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds.
Kubick offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings, such as:
Garlic-Honey Baked Brie with Rosemary
Sourdough Toast with Mascarpone, Anchovies, Radish, and Pickled Onions
Monger’s Mac and Cheese
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, Cheese Sex Death guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds.
Kubick offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings, such as:
Garlic-Honey Baked Brie with Rosemary
Sourdough Toast with Mascarpone, Anchovies, Radish, and Pickled Onions
Monger’s Mac and Cheese
