Colu Cooks Easy Fancy Food
An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
In a bit of a rut when it comes to your weeknight meals? Shake up your go-to menu with the help of Colu Cooks: Easy Fancy Food. From food writer and recipe developer Colu Henry, this cookbook is filled with elevated yet approachable dishes that are perfect for sharing with friends over a glass of wine. Inside, you’ll find everything from fancy toasts and finger foods to main course-worthy salads and cozy comfort foods. As a self-professed non-baker, Henry has also called on a few of her incredibly talented friends to share their favorite dessert recipes for a sweet way to end your meals. Heavily influenced by her Italian-American upbringing (think pastas, anchovies, olives and citrus), Henry’s cooking has also been shaped by the fresh, seasonal produce she sources from the Hudson Valley farmland surrounding her home and the many and varied flavors she has encountered on her travels. As a result, the recipes found within these pages will redefine your everyday eating, introduce you to new ingredients and techniques and allow you to get a stylish, delicious and refreshingly unfussy meal on the table — often in under an hour. A must-have for any home cook or host, Colu Cooks: Easy Fancy Food is a must-have for any cookbook collection.
•8.25"W x 1"D x 10.25"H
•by Colu Henry
•photography by Tara Donne
•hardcover
•256 pages
An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
In a bit of a rut when it comes to your weeknight meals? Shake up your go-to menu with the help of Colu Cooks: Easy Fancy Food. From food writer and recipe developer Colu Henry, this cookbook is filled with elevated yet approachable dishes that are perfect for sharing with friends over a glass of wine. Inside, you’ll find everything from fancy toasts and finger foods to main course-worthy salads and cozy comfort foods. As a self-professed non-baker, Henry has also called on a few of her incredibly talented friends to share their favorite dessert recipes for a sweet way to end your meals. Heavily influenced by her Italian-American upbringing (think pastas, anchovies, olives and citrus), Henry’s cooking has also been shaped by the fresh, seasonal produce she sources from the Hudson Valley farmland surrounding her home and the many and varied flavors she has encountered on her travels. As a result, the recipes found within these pages will redefine your everyday eating, introduce you to new ingredients and techniques and allow you to get a stylish, delicious and refreshingly unfussy meal on the table — often in under an hour. A must-have for any home cook or host, Colu Cooks: Easy Fancy Food is a must-have for any cookbook collection.
•8.25"W x 1"D x 10.25"H
•by Colu Henry
•photography by Tara Donne
•hardcover
•256 pages
An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
In a bit of a rut when it comes to your weeknight meals? Shake up your go-to menu with the help of Colu Cooks: Easy Fancy Food. From food writer and recipe developer Colu Henry, this cookbook is filled with elevated yet approachable dishes that are perfect for sharing with friends over a glass of wine. Inside, you’ll find everything from fancy toasts and finger foods to main course-worthy salads and cozy comfort foods. As a self-professed non-baker, Henry has also called on a few of her incredibly talented friends to share their favorite dessert recipes for a sweet way to end your meals. Heavily influenced by her Italian-American upbringing (think pastas, anchovies, olives and citrus), Henry’s cooking has also been shaped by the fresh, seasonal produce she sources from the Hudson Valley farmland surrounding her home and the many and varied flavors she has encountered on her travels. As a result, the recipes found within these pages will redefine your everyday eating, introduce you to new ingredients and techniques and allow you to get a stylish, delicious and refreshingly unfussy meal on the table — often in under an hour. A must-have for any home cook or host, Colu Cooks: Easy Fancy Food is a must-have for any cookbook collection.
•8.25"W x 1"D x 10.25"H
•by Colu Henry
•photography by Tara Donne
•hardcover
•256 pages
