Littleneck Clams with Confit Garlic, Chili & Olive
The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!
Ingredients: Littleneck clams, garlic, chili de árbol, salt
What you get: One 4.2oz (120g) tin
How to Eat It: Spread the jammy confit garlic clove on a piece of toast before topping with clams. You could pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.
The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!
Ingredients: Littleneck clams, garlic, chili de árbol, salt
What you get: One 4.2oz (120g) tin
How to Eat It: Spread the jammy confit garlic clove on a piece of toast before topping with clams. You could pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.
The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!
Ingredients: Littleneck clams, garlic, chili de árbol, salt
What you get: One 4.2oz (120g) tin
How to Eat It: Spread the jammy confit garlic clove on a piece of toast before topping with clams. You could pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.
