Island Creek X Mariscadora Scallops in Viera Sauce
Where it's from: Galicia, Spain
Producer: Costas y Miñan
These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs. A whole meal in a can.
Ingredients: Scallops, olive oil, tomato, vinegar, onion, spices
What you get: One 3.9oz (110g) tin
Where it's from: Galicia, Spain
Producer: Costas y Miñan
These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs. A whole meal in a can.
Ingredients: Scallops, olive oil, tomato, vinegar, onion, spices
What you get: One 3.9oz (110g) tin
Where it's from: Galicia, Spain
Producer: Costas y Miñan
These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs. A whole meal in a can.
Ingredients: Scallops, olive oil, tomato, vinegar, onion, spices
What you get: One 3.9oz (110g) tin
