Magnolia Table Volume 3
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table Cookbook:, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table:, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey-buttered layered biscuits
Bananas Foster pancakes
Brussel sprouts gratin
White chicken alfredo lasagna
Garlic shrimp over parmesan risotto
Peanut butter pie
Brownie cookies
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table Cookbook:, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table:, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey-buttered layered biscuits
Bananas Foster pancakes
Brussel sprouts gratin
White chicken alfredo lasagna
Garlic shrimp over parmesan risotto
Peanut butter pie
Brownie cookies
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table Cookbook:, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table:, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey-buttered layered biscuits
Bananas Foster pancakes
Brussel sprouts gratin
White chicken alfredo lasagna
Garlic shrimp over parmesan risotto
Peanut butter pie
Brownie cookies
